Wednesday, May 26, 2010
Treatment Wetlands
Tuesday, October 28, 2008
Cacao Industry
Many crops world wide have a tendency to degrade the environment because of mass production, over fertilization, and over use of ubiquitous pesticed. Monocrop over time can severely degrad the soil and prone to be subject to pest because of lack of biodiversity around the crop. Therefore, small farmers are a better way to promote environmental-friendly agricultural practices.
One of the crop that can only grow in tropical weather, with lots of rain, is the cacao plant. The cacao plant is grown in places with enough shade, warm temperatures, and enough humidity. It is grown mostly by small farmers around latinameria, Africa and Asia. Because of it sensitivity to the sun and light, it requires shade provided by other trees; thus, promoting biodiversity and other crop productions that can help meet the farmers' needs. These combinations of agricultural practices help the cocao plant preserve the environment and biodiversity of the area.
This crop it is not only world-wild enjoyed, and it is exported everywhere year round as well.
Therefore, I considered worstwhile to talk about its benefits and to promote its consumption. However, if you have tasted a good chocolate, then you know that it is reason enough to maintain and promote its production. I invite you to watch this ~15 min video if you enjoy chocolate and learning a bit more about its production.
http://www.youtube.com/watch?v=Tez9RZZIwC8
One of the crop that can only grow in tropical weather, with lots of rain, is the cacao plant. The cacao plant is grown in places with enough shade, warm temperatures, and enough humidity. It is grown mostly by small farmers around latinameria, Africa and Asia. Because of it sensitivity to the sun and light, it requires shade provided by other trees; thus, promoting biodiversity and other crop productions that can help meet the farmers' needs. These combinations of agricultural practices help the cocao plant preserve the environment and biodiversity of the area.
This crop it is not only world-wild enjoyed, and it is exported everywhere year round as well.
Therefore, I considered worstwhile to talk about its benefits and to promote its consumption. However, if you have tasted a good chocolate, then you know that it is reason enough to maintain and promote its production. I invite you to watch this ~15 min video if you enjoy chocolate and learning a bit more about its production.
http://www.youtube.com/watch?v=Tez9RZZIwC8
Thursday, September 18, 2008
Wedding details, Jun 14, 2008
Tuesday, September 9, 2008
Wedding date Jun 14, 2008
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